The drinks I drank this time were
name of a storehouse
Kiminoi Sake Brewery
Myoko City, Niigata Pref.
brand name
君の井 越乃酔鬼
specific name
Futsu-Shu
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice polishing ratio
- 65%
- alcoholic content
- 15%
- sake leeway
- +6
Established in 1842. A local favourite dry sake for evening drinks, Echino Oni is a horse-dry sake with a dry but robust flavour. It can be enjoyed either chilled or warmed.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 24%
Aroma of rice and malted rice 44%
Sour and fresh aroma. 16%
Mild fragrance 15%
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 13%
slightly sweet 36%
somewhat hot 41%
spicy 10%
3.Four recommendations for sake breweries. What dishes would you like to drink with?
edamame (green soybeans) 14%
chilled tomato 12%
White fish sashimi 43%
Deep-fried and soaked aubergine 32%
4.At what temperature do you think it tastes best?
Chill in the fridge. 85%
At room temperature. 10%
Warm it to about human skin. 4%
Hot, hot sake. 1%
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