お酒は20歳から
The drinks I drank this time were
name of a storehouse
Takai
Okanogo, Fujioka City, Gunma Pref
brand name
Joshu no kambai
specific name
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice polishing ratio
- 60％
- alcoholic content
- 15度
- sake leeway
- 非公開
The water is fresh Jyoshu Ayukawa subsoil water. Rice is polished to a high degree of fineness and grown with great care.
This is a cold-aged sake. The result is a glossy, easy-to-drink sake.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 23%
Aroma of rice and malted rice 38%
Sour and fresh aroma. 21%
Mild fragrance 19%
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 17%
slightly sweet 41%
somewhat hot 37%
spicy 5%
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
sashimi (raw sliced fish, shellfish or crustaceans) 34%
grilled fish 29%
boiled fish 22%
stew 15%
4.At what temperature do you think it tastes best?
Chill in the fridge. 66%
At room temperature. 25%
Warm it to about human skin. 7%
Hot, hot sake. 2%
Click here to visit the brewery of this sake.
Find out more about the brewery.
