お酒は20歳から
The drinks I drank this time were
name of a storehouse
Nakagawa Sake Brewery
Nagaoka City, Niigata Pref
brand name
Koshino-hakugan Honjozo
specific name
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice polishing ratio
- 57%
- alcoholic content
- 15度以上16度未満
- sake leeway
- +4
The koji rice is made from the sake rice 'Gohyakumangoku' and the kake rice is made entirely from Niigata rice, polished to the ginjo standard of 57% and brewed slowly at a low temperature. The sake has a smooth, smooth, one-rank-above quality flavour without a hint of spiciness.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 30%
Aroma of rice and malted rice 30%
酸味のあるさわやかな香り 14%
Mild fragrance 26%
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 25%
slightly sweet 40%
somewhat hot 31%
spicy 5%
3.What food would you like to drink it with?
銀鱈の照り焼き 48%
savory egg custard 20%
edamame (green soybeans) 14%
meat and potato stew 18%
4.At what temperature do you think it tastes best?
Chill in the fridge. 65%
At room temperature. 27%
Warm it to about human skin. 5%
Hot, hot sake. 2%
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