お酒は20歳から
The drinks I drank this time were
name of a storehouse
Takahashi Sake Brewery
Nagaoka City, Niigata Pref
brand name
Cho-ryo Hyakunenju Futsu-shu
specific name
Futsu-Shu
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice polishing ratio
- 非公開
- alcoholic content
- 15.0
- sake leeway
- 非公開
The company was founded in the late Edo period (1854-60) as a navy blue shop on the present site and later started a brewing business. The red-brick warehouse built in the Taisho era (1922) has been designated a Tangible Cultural Property of Japan. The Takahashi Sake Brewery's sake is not overly dry, but has a full, gentle flavour without being 'light and dry', which is a characteristic of Niigata sake.
Ancient name for the region of Echigo Nagaoka. In the past, people called Nagaoka 'Choryo'. Choryo Hyakunenju Normal Sake is a local favourite. It is a mellow sake with a different flavour from Niigata light dry sake.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 24%
Aroma of rice and malted rice 37%
Sour and fresh aroma. 14%
Mild fragrance 25%
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 17%
slightly sweet 42%
somewhat hot 36%
spicy 5%
3.What food would you like to drink with?
Cuttlefish sashimi 36%
鶏の竜田揚げ 19%
揚げ出し豆腐 32%
白菜キムチ 13%
4.At what temperature do you think it tastes best?
Chill in the fridge. 52%
At room temperature. 38%
Warm it to about human skin. 8%
Hot, hot sake. 3%
Click here to visit the brewery of this sake.
Find out more about the brewery.
