お酒は20歳から
The drinks I drank this time were
name of a storehouse
Mine no Yuki Sake Brewery
Kitakata City, Fukushima Pref.
brand name
大和屋善内 純米吟醸
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 50％
- alcoholic content
- 15～15.9度
- sake leeway
- --5
The Mine-no-setsu brewery produces Yamatoya Zennai in Kitakata City in the Aizu region of Fukushima Prefecture. It is the youngest established sake brewery in Fukushima Prefecture and is a small sake brewery where everything is handmade. The Yamatoya Zennai Junmai Ginjo is a junmai ginjo made from 100% Gohyakumangoku rice produced in Kitakata and brewed with Fukushima Prefecture yeast. It is characterised by its gorgeous, mellow aroma and mouth-watering flavour.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 70%
Aroma of rice and malted rice 18%
Sour and fresh aroma. 7%
Mild fragrance 5%
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 46%
slightly sweet 46%
somewhat hot 7%
spicy 2%
3.Which dish would you like to drink with?
Tofu paste with peaches 18%
Cream cheese marinated in miso 39%
briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu) 19%
Yakitori, salt 24%
4.At what temperature do you think it tastes best?
Chill in the fridge. 84%
At room temperature. 13%
Warm it to about human skin. 3%
Heat it up hot. 1%
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