お酒は20歳から
The drinks I drank this time were
name of a storehouse
Uonuma Sake Brewery
Tokamachi City, Niigata Pref
brand name
Tenjin-bayashi Ginrei
specific name
type of sake brewed by low temperature fermentation from white rice milled to 60%
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice polishing ratio
- 55
- alcoholic content
- 15
- sake leeway
- ＋5
Located on the outskirts of Tokamachi City by the mountains, this brewery specialises in delicious sake. Tenjinbayashi is a song of celebration that has been sung in the Tsumari region for centuries. It has been sung at the opening of the brewery, rice planting, rice planting, construction and water filling. The sake Tenjinbayashi is an indispensable 'celebratory sake' for local festivities.
Ginrei is made from rice polished to 55% Gohyakumangoku (rice suitable for sake brewing) produced in Tokamachi, Niigata Prefecture, and brewed at low temperatures to slowly bring out its full flavour. It is the brewery's signature ginjo-shu, with a refreshingly crisp flavour in the hot summer months.
Taste data for everyone.
1.What is your first scent impression?
2.What was the first sip of flavour?
3.What food would you like to drink it with?
4.At what temperature do you think it tastes best?
Click here to visit the brewery of this sake.
Find out more about the brewery.
