Alcoholic beverage information
name of a storehouse
Yoshikawa Toji no Sato
Joetsu City, Niigata Pref.
brand name
天恵楽 純米酒
specific name
Junmai-Shu
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Produced in Yoshikawa Ward, Joetsu City, Niigata Prefecture
- Rice polishing ratio
- 60
- alcoholic content
- 15
- sake leeway
- +2
Tight and crisp mouthfeel
Junmai-shu with soft rice sweetness and a gentle taste.
Chilled, refreshing; warmed, soft sweetness and gentle taste.
<Recommended dishes: Yakitori, teriyaki, sashimi, oden, fried horse mackerel.
Made from Gohyakumangoku and Koshibuki grapes from Niigata Prefecture.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 25%
Aroma of rice and malted rice 25%
Sour and fresh aroma. 0%
Mild fragrance 50%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 25%
slightly sweet 50%
somewhat hot 25%
spicy 0%
Your Answer「」
3.What food would you like to drink with?
teriyaki (meat or fish marinated in sweet soy sauce and broiled) 25%
sashimi (raw sliced fish, shellfish or crustaceans) 25%
boiled greens in bonito-flavoured soy sauce (vegetable side dish) 50%
fried horse mackerel 0%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 75%
At room temperature. 0%
Warm it to about human skin. 0%
Hot, hot sake. 25%
Your Answer「」
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