SAKEPOST

SAKEPOST

ポストに届く「日本酒定期便」

Alcoholic beverage information

name of a storehouse

Yoshikawa Toji no Sato
Joetsu City, Niigata Pref.

brand name

天恵楽 純米酒

specific name

Junmai-Shu

Product Information

raw materials
Rice (domestic), rice koji (domestic)
Rice production area, etc.
Produced in Yoshikawa Ward, Joetsu City, Niigata Prefecture
Rice polishing ratio
60
alcoholic content
15
sake leeway
+2

Tight and crisp mouthfeel
Junmai-shu with soft rice sweetness and a gentle taste.

Chilled, refreshing; warmed, soft sweetness and gentle taste.

<Recommended dishes: Yakitori, teriyaki, sashimi, oden, fried horse mackerel.

Made from Gohyakumangoku and Koshibuki grapes from Niigata Prefecture.

Taste data for everyone.

飲んだ感想をみんなでPOST

1.What is your first scent impression?

1.What is your first scent impression?

Gorgeous sweet fragrance. 25%
Aroma of rice and malted rice 25%
Sour and fresh aroma. 0%
Mild fragrance 50%
Your Answer

2.What was the first sip of flavour?

2.What was the first sip of flavour?

sweet (voice, fragrance, etc.) 25%
slightly sweet 50%
somewhat hot 25%
spicy 0%
Your Answer

3.What food would you like to drink with?

3.What food would you like to drink with?

teriyaki (meat or fish marinated in sweet soy sauce and broiled) 25%
sashimi (raw sliced fish, shellfish or crustaceans) 25%
boiled greens in bonito-flavoured soy sauce (vegetable side dish) 50%
fried horse mackerel 0%
Your Answer

4.At what temperature do you think it tastes best?

4.At what temperature do you think it tastes best?

Chill in the fridge. 75%
At room temperature. 0%
Warm it to about human skin. 0%
Hot, hot sake. 25%
Your Answer

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