お酒は20歳から
Alcoholic beverage information
name of a storehouse
Myoko Sake Brewery
Joetsu City, Niigata Pref.
brand name
純米 妙髙山
specific name
Junmai-Shu
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Niigata prefecture (Hokuriku area)
- Rice polishing ratio
- 65＆
- alcoholic content
- 15 degrees above 16 degrees Mangan
- sake leeway
- -2
Founded in 1815, the brewery is based on a 200-year tradition and produces unique sake with carefully selected ingredients and an inventive brewing philosophy.
The concept is a pure rice sake that can be drunk easily. The sake is made from locally produced quality rice and water from the Myoko mountain range and is a perfect accompaniment to meals.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 50%
Aroma of rice and malted rice 0%
Sour and fresh aroma. 0%
Mild fragrance 50%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 0%
slightly sweet 50%
somewhat hot 50%
spicy 0%
Your Answer「」
3.What food would you like to drink it with?
White fish sashimi 0%
Salted squid 0%
Japanese omelette 0%
Yakitori (salted) 0%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 0%
At room temperature. 0%
Warm it up a little. 0%
Hot, hot sake. 0%
Your Answer「」
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