お酒は20歳から
Alcoholic beverage information
name of a storehouse
Hanayoi Sake Brewery
Shobara City, Hiroshima Pref.
brand name
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
specific name
Honjozo
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice production area, etc.
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice polishing ratio
- 麹米60% 掛米60％
- alcoholic content
- Above 15 degrees and below 16 degrees
- sake leeway
- +5度
Founded in 1899. The brewery is located in Soryo-cho, Shobara, in the northern part of Hiroshima Prefecture, where the brewery's unique flavour is created under the leadership of the brewery's current fourth generation of directors and chief brewers. The brewery brews with medium-hard water drawn from underground in the rich natural environment of the local Tabusagarimatsu Mountains. On cold winter days, the sake is matured for a long time at a low temperature of -7°C in the brewery. The earthen walls of the 120-year-old brewery create a unique ecosystem in which the yeast, koji and lactic acid bacteria that live in the brewery mix to produce a taste that is unique to this brewery.
The Honjozo introduced here uses 100% Hachitan-Nishiki rice from Hiroshima Prefecture. It is a dry type of sake, which is rare in Hiroshima. Hot heating is recommended, but please enjoy it at your preferred temperature.
Taste data for everyone.
1.What is your first scent impression?
2.What was the first sip of flavour?
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
4.At what temperature do you think it tastes best?
この日本酒と香りや味わいが
似ている銘柄を見つけよう！
POST to the brewery!
Ensure that your feedback is delivered to the brewery.
To POST to the brewery, you need ログイン.
Click here to visit the brewery of this sake.
Find out more about the brewery.
