お酒は20歳から
Alcoholic beverage information
name of a storehouse
Kitagawa Honke
Fushimi Ku, Kyoto City, Kyoto Pref.
brand name
富翁 上撰 本醸造 寒造り
specific name
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice production area, etc.
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice polishing ratio
- ---
- alcoholic content
- 15 degrees
- sake leeway
- ＋ 7.0 度
Kitagawa Honke was founded in Fushimi, Kyoto, in 1657 during the Edo period.
The company has been working together with Kyoto's food culture in the rich water environment of Fushimi, Kyoto, for over 360 years, using traditional techniques and ingredients handed down from generation to generation.
The company has further refined its traditional techniques and has won a total of 21 gold medals at the National New Sake Competition. (As of June 2023).
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 0%
Aroma of rice and malted rice 75%
Sour and fresh aroma. 0%
Mild fragrance 25%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 25%
slightly sweet 75%
somewhat hot 0%
spicy 0%
Your Answer「」
3.What food would you like to drink with?
fish slices pickled overnight in Kyoto-style sweet white bean paste, then grilled 50%
boiled tofu 25%
yakitori 25%
Japanese pickled vegetables 0%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 75%
At room temperature. 25%
Warm it to about human skin. 0%
Hot, hot sake. 0%
Your Answer「」
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