お酒は20歳から
Alcoholic beverage information
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name of a storehouse
東の麓酒造有限会社
山形県南陽市
brand name
純米酒 東の麓
specific name
Junmai-Shu
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Yamagata Prefecture, 100% produced by Izuwasanzu
- Rice polishing ratio
- 55%
- alcoholic content
- 15 degrees.
- sake leeway
- +4
The brewery continues to study and develop new techniques every day while carrying on traditional skills.
This high-spec Junmai sake is made from 55% Dewa Sanzu sake rice from Yamagata Prefecture.
It has a refreshing dry taste that you will not get tired of drinking. It is an excellent accompaniment to food and can be enjoyed as a mealtime sake.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 33%
Aroma of rice and malted rice 33%
Sour and fresh aroma. 17%
Mild fragrance 17%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 17%
slightly sweet 17%
somewhat hot 67%
spicy 0%
Your Answer「」
3.Kura's recommended snacks. Which dishes would you like to drink with?
Grilled horse mackerel with salt 50%
Bonito sashimi 17%
White fish meuniere 17%
Stir-fried seafood 17%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 100%
At room temperature. 0%
Warm it to about human skin. 0%
Hot, hot sake. 0%
Your Answer「」
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