お酒は20歳から
Alcoholic beverage information
name of a storehouse
Yukisuzume Sake Brewery
Matsuyama City, Ehime Pref
brand name
雪雀 上撰
specific name
Futsu-Shu
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice production area, etc.
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice polishing ratio
- 非公開
- alcoholic content
- 15 degrees above 16 degrees Mangan
- sake leeway
- +1.0
The brewery was founded in Matsuyama City, Ehime Prefecture, Shikoku, surrounded by the sea, in 1914, 108 years ago.
In the gentle bounty of nature in the Seto Inland Sea, the brewery uses the subsoil water (medium-hard water) of Mount Takanawa, which rises behind the brewery, as its brewing water, which is ideal for making sharp, dry sake, which is why many Yukisaku is characterised by its light, dry sake.
This is a normal sake, which is sweeter than most of the light, dry sake made by Yukijaku. It has a deep, original sake flavour and a smooth taste. It is also suitable for heating up, so enjoy the taste and aroma that change depending on the temperature.
Taste data for everyone.
1.What is your first scent impression?
2.What was the first sip of flavour?
3.Kura's recommended snacks. Which dishes would you like to drink with?
4.At what temperature do you think it tastes best?
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