SAKEPOST

SAKEPOST

ポストに届く「日本酒定期便」

Alcoholic beverage information

name of a storehouse

Chiyonohikari Sake Brewery
Myoko City, Niigata Pref.

brand name

天福

specific name

Special Mizutaki Wine

Product Information

raw materials
Rice (domestic), rice malt (domestic), brewer's alcohol.
Rice production area, etc.
Rice (domestic), rice malt (domestic), brewer's alcohol.
Rice polishing ratio
---
alcoholic content
15 degrees.
sake leeway
---

In order to pursue quality- and customer-orientation in everything we do, Chiyo no Hikari Brewery uses techniques cultivated in the rich natural environment of Joetsu, tradition and innovation.
The brewery is constantly striving to improve its brewing process.

Taste data for everyone.

飲んだ感想をみんなでPOST

1.What is your first scent impression?

1.What is your first scent impression?

Gorgeous sweet fragrance. 45%
Aroma of rice and malted rice 36%
Sour and fresh aroma. 9%
Mild fragrance 9%
Your Answer

2.What was the first sip of flavour?

2.What was the first sip of flavour?

sweet (voice, fragrance, etc.) 27%
slightly sweet 50%
somewhat hot 23%
spicy 0%
Your Answer

3.What food would you like to drink with?

3.What food would you like to drink with?

chicken saute 9%
White fish carpaccio 14%
Scallops baked in butter 68%
Pickled horse mackerel 9%
Your Answer

4.At what temperature do you think it tastes best?

4.At what temperature do you think it tastes best?

Chill in the fridge. 82%
At room temperature. 14%
Warm it to about human skin. 5%
Hot, hot sake. 0%
Your Answer

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