お酒は20歳から
Alcoholic beverage information
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name of a storehouse
Ikeura Sake Brewery
Nagaoka City, Niigata Pref
brand name
心月輪 本醸造
specific name
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice production area, etc.
- Niigata prefecture (Hokuriku area)
- Rice polishing ratio
- 60
- alcoholic content
- 15 degrees.
- sake leeway
- +7
The brewery was founded in 1830 and is located near the Sea of Japan in the centre of Niigata Prefecture, where sake is brewed in a white-walled storehouse using water from the brewery's own well and good quality rice from the neighbourhood. The former Wajima village is where the monk Ryokan spent the last years of his life, and is home to his grave and the Ryokan Museum, where his calligraphy is on display. The name "Shingetsurin" was registered as a trademark in Ryokan's handwriting. It is a fragrant, light, dry, smooth and full-flavoured sake.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 29%
Aroma of rice and malted rice 42%
Sour and fresh aroma. 23%
Mild fragrance 6%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 10%
slightly sweet 50%
somewhat hot 38%
spicy 2%
Your Answer「」
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