お酒は20歳から
Alcoholic beverage information
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name of a storehouse
Kinshihai Sake Brewery
Gosen City, Niigata Pref
brand name
越後杜氏 特別本醸造 厳撰
specific name
Special Mizutaki Wine
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice production area, etc.
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice polishing ratio
- 58
- alcoholic content
- 15
- sake leeway
- ＋4
The brewery uses locally grown sake rice and brewing water from the rich natural environment, including the sacred mountain of Mt Hakusan in Gosen City. Echigo Toji Junsensen is made with a rice polishing ratio of 58% for both koji rice (Gohyakumangoku) and kake rice (Koshiibuki), which is rather high for an everyday sake, and is favoured by local people for its dry taste that is both light and refined with a mellow quality.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 35%
Aroma of rice and malted rice 30%
Sour and fresh aroma. 13%
Mild fragrance 22%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 12%
slightly sweet 36%
somewhat hot 40%
spicy 12%
Your Answer「」
3.What food would you like to drink with?
boiled rape blossoms 30%
New onion and pork shabu salad 17%
Ayu fish grilled with salt 35%
Duck pastrami 17%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 61%
At room temperature. 35%
Warm it to about human skin. 0%
Hot, hot sake. 4%
Your Answer「」
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