Alcoholic beverage information
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name of a storehouse
Hanaharu Sake Brewery
Aizuwakamatsu City, Fukushima Pref.
brand name
辛口 純米酒
specific name
Junmai-Shu
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 70%
- alcoholic content
- 15 degrees.
- sake leeway
- +5
Founded in 1718, this Aizu sake brewery has been in business for over 300 years. It has a clean, tasty flavour and is recommended with Japanese food, mainly fish dishes. Can be enjoyed cold or warmed.
Taste data for everyone.

1.What is your first scent impression?
Gorgeous sweet fragrance. 18%
Aroma of rice and malted rice 53%
Sour and fresh aroma. 24%
Mild fragrance 6%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 0%
slightly sweet 21%
somewhat hot 68%
spicy 12%
Your Answer「」
3.What food would you like to drink with?
meat and potato stew 21%
Stir-fried aubergines with miso 32%
Cuttlefish sashimi 41%
dry-cured ham melon 6%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 74%
At room temperature. 18%
Warm it up a little. 9%
Hot, hot sake. 0%
Your Answer「」
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