お酒は20歳から
Alcoholic beverage information
name of a storehouse
Muromachi Sake Brewery
Akaiwa City, Okayama Pref.
brand name
銀撰 辛くち
specific name
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice production area, etc.
- Okayama
- Rice polishing ratio
- 65%
- alcoholic content
- 15 degrees.
- sake leeway
- +6
Founded in 1688, this is one of the oldest sake breweries in Okayama Prefecture. The brewery's philosophy is to make sake from rice grown locally in Okayama Prefecture. Gin-sen Dry Kuchi is a dry honjozo sake made from Okayama-grown akebono rice. It is characterised by its mild aroma and clean taste and is recommended to be drunk cold or warmed up.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 14%
Aroma of rice and malted rice 29%
Sour and fresh aroma. 57%
Mild fragrance 0%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 0%
slightly sweet 43%
somewhat hot 43%
spicy 14%
Your Answer「」
3.What food would you like to drink with?
winning technique whereby the opponent is rolled up in a bout by rolling his or her head back and forth 17%
cold tofu 17%
sashimi 17%
monkfish liver 50%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 83%
At room temperature. 17%
Warm it up a little. 0%
Hot, hot sake. 0%
Your Answer「」
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