お酒は20歳から
Alcoholic beverage information
name of a storehouse
Chikumanishiki Sake Brewery
Saku City, Nagano Pref.
brand name
Kan-shikomi Junmai Chikumanishiki
specific name
Junmai-Shu
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 65％
- alcoholic content
- 15%
- sake leeway
- -5
Chikumanishiki Sake Brewery is located at the foot of Mount Asama in Shinshu, in the Chikuma River valley, at the intersection of the Nakasendo and Saku-Koshu Highways in Saku City, which developed as a post town in ancient times.
The brewery was founded in 1681 and has flourished as a sake brewery in Iwamurada-juku, a post town, for 340 years. This locally loved sake is brewed with natural subterranean water from Mount Asama, one of the best waters in Shinshu.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 17%
Aroma of rice and malted rice 50%
Sour and fresh aroma. 33%
Mild fragrance 0%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 17%
slightly sweet 67%
somewhat hot 17%
spicy 0%
Your Answer「」
3.What food would you like to drink with?
starting an early morning meal (before going to work) 17%
T-bone steak 0%
Tempura of wild vegetables 83%
Octopus and zucchini fritters 0%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 50%
At room temperature. 50%
Warm it up a little. 0%
Hot, hot sake. 0%
Your Answer「」
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