お酒は20歳から
Alcoholic beverage information
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name of a storehouse
Hanaharu Sake Brewery
Aizuwakamatsu City, Fukushima Pref.
brand name
花春 濃醇 純米酒
specific name
Junmai-Shu
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Aizu (region around Osaka, Kyoto, Nara)
- Rice polishing ratio
- 55％
- alcoholic content
- 15
- sake leeway
- --
Founded 306 years ago, this Aizu brewery has been in business since after the Boshin War under the trade name Hanaharu, in order to "restore a feeling of springtime harmony, as bright as a flower". Our company is equipped with its own rice mill and our employees manage the rice. This product has a milling ratio of 55% and is in the Junmai Ginjo class, but we dare to market it as Tokusen Junmai. It can be enjoyed at a wide range of temperatures, from cold to warmed sake, and is recommended for roast beef, yakitori and other meat dishes.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 35%
Aroma of rice and malted rice 42%
Sour and fresh aroma. 12%
Mild fragrance 12%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 8%
slightly sweet 58%
somewhat hot 23%
spicy 12%
Your Answer「」
3.What food would you like to drink with?
horse-meat sashimi 46%
lofted beef 27%
pickled giblets and cream cheese 27%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 62%
At room temperature. 27%
Warm it to about human skin. 8%
Hot, hot sake. 4%
Your Answer「」
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