SAKEPOST

SAKEPOST

ポストに届く「日本酒定期便」

Alcoholic beverage information

name of a storehouse

Yagi Sake Brewing Dept.
Imabari City, Ehime Pref.

brand name

山丹正宗 純米酒 松山三井

specific name

Junmai-Shu

Product Information

raw materials
Rice (domestic), rice koji (domestic)
Rice production area, etc.
Rice (domestic), rice koji (domestic)
Rice polishing ratio
60%
alcoholic content
15%
sake leeway
+3

A crisp, sharp, dry men's sake. Made from Matsuyama Mitsui rice, a rice produced in Ehime that is suitable for sake brewing, and the flavour of the rice has been carefully extracted. It can be served cold or warmed. Winner of the Gold Medal in the Junmai-shu category at the Feminaries World Wine Competition 2020.

Taste data for everyone.

飲んだ感想をみんなでPOST

1.What is your first scent impression?

1.What is your first scent impression?

Gorgeous sweet fragrance. 36%
Aroma of rice and malted rice 37%
Sour and fresh aroma. 17%
Mild fragrance 9%
Your Answer

2.What was the first sip of flavour?

2.What was the first sip of flavour?

sweet (voice, fragrance, etc.) 12%
slightly sweet 37%
somewhat hot 45%
spicy 6%
Your Answer

3.Kura's recommended snacks. Which dishes would you like to drink with?

3.Kura's recommended snacks. Which dishes would you like to drink with?

oden 29%
steamed crab 27%
stewed pork cubes 22%
grilled mackerel sushi 22%
Your Answer

4.At what temperature do you think it tastes best?

4.At what temperature do you think it tastes best?

Chill in the fridge. 73%
At room temperature. 23%
Warm it to about human skin. 4%
Hot, hot sake. 0%
Your Answer

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