Alcoholic beverage information
name of a storehouse
Yagi Sake Brewing Dept.
Imabari City, Ehime Pref.
brand name
山丹正宗 純米酒 松山三井
specific name
Junmai-Shu
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 60%
- alcoholic content
- 15%
- sake leeway
- +3
A crisp, sharp, dry men's sake. Made from Matsuyama Mitsui rice, a rice produced in Ehime that is suitable for sake brewing, and the flavour of the rice has been carefully extracted. It can be served cold or warmed. Winner of the Gold Medal in the Junmai-shu category at the Feminaries World Wine Competition 2020.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 40%
Aroma of rice and malted rice 35%
Sour and fresh aroma. 17%
Mild fragrance 8%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 14%
slightly sweet 37%
somewhat hot 42%
spicy 6%
Your Answer「」
3.Kura's recommended snacks. Which dishes would you like to drink with?
oden 27%
steamed crab 27%
stewed pork cubes 24%
grilled mackerel sushi 22%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 74%
At room temperature. 21%
Warm it to about human skin. 5%
Hot, hot sake. 0%
Your Answer「」
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