お酒は20歳から
Alcoholic beverage information
name of a storehouse
Umeda Sake Brewery
Aki-ku, Hiroshima City, Hiroshima Pref.
brand name
本洲一 無濾過本醸造
specific name
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice production area, etc.
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice polishing ratio
- 70%
- alcoholic content
- Between 16% and 17%.
- sake leeway
- +5
This small brewery has a history of about 100 years in the town of Funakoshi in the eastern part of Hiroshima City.
Sake is brewed using clean spring water from Iwatakiyama, a granitic rocky mountain rising at the back of the town, from which rainfall is filtered and flows out as groundwater.
Honshuichi Unfiltered Honjozo is made from Hachitan-Nishiki, Hiroshima's best rice for sake brewing, refined to 70% and brewed with Hiroshima Ginjo yeast. By omitting the activated charcoal filtration process, the sake is left with a stronger undiluted flavour.
This light honjozo has a refreshing flavour and slightly dry taste, and its fruity, floral mouthfeel makes it easy to understand and enjoy for those who are not used to drinking sake.
It has been awarded Gold at the International Wine Challenge, a traditional wine competition in the UK, and is also highly regarded overseas.
Taste data for everyone.
1.What is your first scent impression?
2.What was the first sip of flavour?
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
4.At what temperature do you think it tastes best?
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