お酒は20歳から
Alcoholic beverage information
name of a storehouse
Akita Seishu (Sake)
Daisen City, Akita Pref.
brand name
出羽鶴 生もと仕込み純米酒
specific name
Junmai-Shu
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 65
- alcoholic content
- 14.8
- sake leeway
- 1.6
Junmai-shu brewed in the traditional sekimoto style. This sake is brewed by grinding the yeast using an electric drill in a process known as Akita-style nama-moto, which makes the yeast more uniform. It is characterised by moderate acidity and umami.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 20%
Aroma of rice and malted rice 45%
Sour and fresh aroma. 24%
Mild fragrance 10%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 20%
slightly sweet 53%
somewhat hot 24%
spicy 2%
Your Answer「」
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
スモークサーモン 30%
cheese 21%
yakitori 22%
smoked daikon pickles (famous product of Akita Prefecture) 27%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 76%
At room temperature. 19%
Warm it up a little. 5%
Heat it up hot. 0%
Your Answer「」
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