SAKEPOST

SAKEPOST

ポストに届く「日本酒定期便」

Alcoholic beverage information

name of a storehouse

Muromachi Sake Brewery
Akaiwa City, Okayama Pref.

brand name

櫻室町 クラシック

specific name

sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne

Product Information

raw materials
Rice (domestic), rice malt (domestic), brewer's alcohol.
Rice polishing ratio
70
alcoholic content
15~16度
sake leeway
+2

岡山県産アケボノを70%まで磨き、醸した、昭和30年代後半から50年代にかけて特級酒として販売していた本醸造規格のお酒。穏やかな香りとふくよかな味わいが特徴で飲み飽きしない旨くちです。冷やからお燗まで美味しくいただけます。

Taste data for everyone.

飲んだ感想をみんなでPOST

1.What is your first scent impression?

1.What is your first scent impression?

Gorgeous sweet fragrance. 28%
Aroma of rice and malted rice 35%
Sour and fresh aroma. 18%
Mild fragrance 19%
Your Answer

2.What was the first sip of flavour?

2.What was the first sip of flavour?

sweet (voice, fragrance, etc.) 15%
slightly sweet 49%
somewhat hot 35%
spicy 2%
Your Answer

3.Recommended snacks from the brewery. Which dishes would you like to drink with?

3.Recommended snacks from the brewery. Which dishes would you like to drink with?

Yakiniku 5%
だし巻き玉子 38%
yakitori 29%
タコの唐揚げ 28%
Your Answer

4.At what temperature do you think it tastes best?

4.At what temperature do you think it tastes best?

Chill in the fridge. 68%
At room temperature. 23%
Warm it up a little. 7%
Heat it up hot. 3%
Your Answer

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