SAKEPOST

SAKEPOST

ポストに届く「日本酒定期便」

Alcoholic beverage information

name of a storehouse

Yutaka Sake Brewery
Sabae City, Fukui Pref.

brand name

Kashoku Honjozo

specific name

sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne

Product Information

raw materials
Rice (domestic), rice malt (domestic), brewer's alcohol.
Rice polishing ratio
65
alcoholic content
15
sake leeway
±0

The brewery was founded in 1753 in Toyomura Noda and has continued to produce sake that is loved by the local people. Fortunately blessed with rice and water (from the Hino River subsoil), successive generations of brewers have devoted themselves to sake brewing and have delivered high quality sake.

The brewery's honjozo is made from 100% Fukui rice and is characterised by its sweet, clean and elegant taste. It can be used as an all-purpose daily evening sake, from cold to warmed sake.

Taste data for everyone.

飲んだ感想をみんなでPOST

1.What is your first scent impression?

1.What is your first scent impression?

Gorgeous sweet fragrance. 26%
Aroma of rice and malted rice 38%
Sour and fresh aroma. 13%
Mild fragrance 23%
Your Answer

2.What was the first sip of flavour?

2.What was the first sip of flavour?

sweet (voice, fragrance, etc.) 26%
slightly sweet 52%
somewhat hot 20%
spicy 2%
Your Answer

3.Recommended snacks from the brewery. Which dishes would you like to drink with?

3.Recommended snacks from the brewery. Which dishes would you like to drink with?

揚げ出し豆腐 31%
肉じゃが 22%
stewed pork cubes 21%
yakitori 26%
Your Answer

4.At what temperature do you think it tastes best?

4.At what temperature do you think it tastes best?

Chill in the fridge. 72%
At room temperature. 20%
Warm it to about human skin. 6%
Hot, hot sake. 2%
Your Answer

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