お酒は20歳から
Alcoholic beverage information
name of a storehouse
Kaetsu Sake Brewery
Komatsu City, Ishikawa Pref.
brand name
Kaga-no-tsuki Mikazuki
specific name
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice production area, etc.
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice polishing ratio
- 65％
- alcoholic content
- 15 degrees.
- sake leeway
- +2
The brewery is located in Komatsu City, Ishikawa Prefecture, and produces sake in an area blessed with subsoil water from the Hakusan Mountains and suitable rice for sake brewing.
The brewery was founded at the end of the Edo period (Keio 1) and has long been characterised by sake with a pure rice flavour and little impurities.
The Kaga-no-tsuki Mikazuki presented in this issue,
It has a slightly mellow mouthfeel and a crisp aftertaste, so that you never get tired of drinking it. It can be enjoyed cold or warmed.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 34%
Aroma of rice and malted rice 33%
Sour and fresh aroma. 22%
Mild fragrance 12%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 24%
slightly sweet 47%
somewhat hot 24%
spicy 5%
Your Answer「」
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
焼鳥 54%
唐揚げ 18%
餃子 11%
エビチリ 17%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 68%
At room temperature. 22%
Warm it to about human skin. 10%
Hot, hot sake. 1%
Your Answer「」
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