お酒は20歳から
Alcoholic beverage information
name of a storehouse
Kinshihai Sake Brewery
Gosen City, Niigata Pref
brand name
Yukikage
specific name
Tokubetsu Junmai
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (Gosen City), rice malt (domestic rice)
- Rice polishing ratio
- 58%
- alcoholic content
- 14 degrees
- sake leeway
- ＋４
The brewery uses local Hakusan subterranean water, Tengu no Shimizu, as brewing water, and uses rice grown in collaboration with local farmers or by the brewery staff themselves.
Yukikage has a fruity, light acidity in harmony with the savoury flavour of the koji. It is a variant that is consumed more in the USA and other countries than in Japan, and is popular for its friendly flavour reminiscent of apple marzipan.
It is easy to match with a variety of dishes, so enjoy it with Japanese food, casual Western food, pasta and other combinations as you wish.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 29%
Aroma of rice and malted rice 23%
Sour and fresh aroma. 28%
Mild fragrance 19%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 17%
slightly sweet 50%
somewhat hot 30%
spicy 3%
Your Answer「」
3.酒蔵から質問です。どのパスタとあわせて飲みたい？
カルボナーラ 17%
トマトソースパスタ 23%
ペペロンチーノ 40%
ボロネーゼ 20%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 80%
At room temperature. 17%
Warm it to about human skin. 2%
Hot, hot sake. 1%
Your Answer「」
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