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Alcoholic beverage information
name of a storehouse
Kirinzan Sake Brewery
Higashikanbara-gun, Niigata Pref.
brand name
Kirinzan Yawaraka
specific name
Junmai-Shu
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- ６０％
- alcoholic content
- 15 degrees.
- sake leeway
- ＋３
Characteristics of the brewery
The rice used for Kirinzan Brewery's sake brewing is grown in the mountainous area along the Tsunenami River within a 10 km radius of the brewery. The brewing water is the same as that used for rice production.
The brewing water is the same subsoil water from the Tsunenami River that is used for rice production and is extremely soft. The brewery is committed to dry sake with a terroir that is 100% locally grown rice from the town of Aga.
Product features.
Light and mellow, a popular classic sake with the gentle flavour of rice and a refreshing taste.
Taste data for everyone.
1.What is your first scent impression?
2.What was the first sip of flavour?
3.What food would you like to drink it with?
4.At what temperature do you think it tastes best?
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