お酒は20歳から
Alcoholic beverage information
name of a storehouse
Tochikura Sake Brewery
Nagaoka City, Niigata Pref
brand name
Kome-hyappyo Honjozo
specific name
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice production area, etc.
- Rice (Niigata), rice malt (Niigata)
- Rice polishing ratio
- 57%
- alcoholic content
- 15 degrees.
- sake leeway
- ＋5
Founded in 1904 in Otsumi, Nagaoka.
The brewery uses locally grown rice and fresh water from a side well in the mountains behind the brewery to brew sake with a focus on quality. The spirit of '100 bales of rice' by Kobayashi Torasaburo, a great man of Nagaoka City, is also reflected in the famous sake 'Yone Hyakudara'. This well-balanced honjozo is carefully crafted using local sake rice Gohyakumangoku.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 14%
Aroma of rice and malted rice 39%
Sour and fresh aroma. 28%
Mild fragrance 20%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 11%
slightly sweet 36%
somewhat hot 45%
spicy 7%
Your Answer「」
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
Tempura of wild vegetables 53%
へぎそば（ふのりそば） 32%
醤油赤飯（長岡の郷土料理） 11%
焼きマシュマロ 4%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 62%
At room temperature. 27%
Warm it to about human skin. 8%
Hot, hot sake. 4%
Your Answer「」
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