お酒は20歳から
Alcoholic beverage information
name of a storehouse
Tanaka Sake Brewery
Joetsu City, Niigata Pref.
brand name
Notaka Junmaishu
specific name
Junmai-Shu
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 60％
- alcoholic content
- 16 degrees
- sake leeway
- ＋４
Established 1643. Sake brewing since the Edo period.
High-quality rice from Niigata, a rice-producing region, and limpid water from the snow country. The rich blessings of nature and the skills of the Echigo Touji craftsmen produce the famous sake 'Nohaka'.
Junmai characteristics
Soft and mellow on the palate. The aftertaste is crisp and clean, and the sake never gets old.
Recommended at room temperature or lukewarm.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 25%
Aroma of rice and malted rice 25%
Sour and fresh aroma. 31%
Mild fragrance 20%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 16%
slightly sweet 41%
somewhat hot 38%
spicy 5%
Your Answer「」
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
する天 29%
肉じゃが 33%
sashimi (raw sliced fish, shellfish or crustaceans) 34%
gratin 5%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 61%
At room temperature. 30%
Warm it to about human skin. 7%
Hot, hot sake. 2%
Your Answer「」
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