お酒は20歳から
Alcoholic beverage information
name of a storehouse
Nakagawa Sake Brewery
Nagaoka City, Niigata Pref
brand name
Koshino-hakugan Honjozo
specific name
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice production area, etc.
- Rice (Niigata), rice malt (Niigata)
- Rice polishing ratio
- 57%
- alcoholic content
- 15 degrees above 16 degrees Mangan
- sake leeway
- +4
The koji rice is made from the sake rice 'Gohyakumangoku' and the kake rice is made entirely from Niigata rice, polished to the ginjo standard of 57% and brewed slowly at a low temperature. The sake has a smooth, smooth, one-rank-above quality flavour without a hint of spiciness.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 31%
Aroma of rice and malted rice 30%
酸味のあるさわやかな香り 13%
Mild fragrance 27%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 24%
slightly sweet 39%
somewhat hot 32%
spicy 4%
Your Answer「」
3.What food would you like to drink it with?
銀鱈の照り焼き 46%
茶碗蒸し 21%
edamame (green soybeans) 16%
肉じゃが 17%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 67%
At room temperature. 26%
Warm it to about human skin. 4%
Hot, hot sake. 3%
Your Answer「」
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