お酒は20歳から
Alcoholic beverage information
name of a storehouse
Myoko Sake Brewery
Joetsu City, Niigata Pref.
brand name
Echigo Karakuchi Oyaji
specific name
Honjozo
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice production area, etc.
- Rice (Niigata), rice malt (Niigata)
- Rice polishing ratio
- 70%
- alcoholic content
- 15 degrees above 16 degrees Mangan
- sake leeway
- +7
Sake brewed with quality local rice from Niigata Prefecture and soft water from the Myoko mountain range using our own active cultured yeast.
It is a genuine dry sake with a sake strength of +7, which even local sake connoisseurs will appreciate, but it is not only spicy but also has the full flavour of the rice. It can be served cold or hot, depending on the drinker's preference, and is a classic sake that you can drink every day and never get tired of drinking. It is a dry sake that will make even the most stubborn of fathers groan.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 12%
Aroma of rice and malted rice 36%
酸味のあるさわやかな香り 29%
Mild fragrance 22%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 5%
slightly sweet 29%
somewhat hot 45%
spicy 21%
Your Answer「」
3.What food would you like to drink it with?
sashimi of sea bream 36%
steamed crab 27%
すき焼き 15%
grilled mackerel sushi 21%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 55%
At room temperature. 28%
Warm it to about human skin. 10%
Hot, hot sake. 7%
Your Answer「」
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