お酒は20歳から
Alcoholic beverage information
name of a storehouse
Chiyonohikari Sake Brewery
Myoko City, Niigata Pref.
brand name
Chiyono-hikari Honjozo
specific name
Honjozo
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice production area, etc.
- Rice (from Niigata), rice koji (from Niigata).
- Rice polishing ratio
- 56
- alcoholic content
- 15.0
- sake leeway
- ０
Sake has been produced in Myoko City, Niigata Prefecture, since 1860. Although it is a small brewery, all products are meticulously made in accordance with ginjo sake. It is characterised by a unique sake quality that is both light and soft. The Honjozo is the essence of Chiyonomikari's sake brewing. It is a refined sake made from 56% polished rice, which can be described as ginjo-shu, and has the original flavour of the rice. It is a versatile sake that can be enjoyed at room temperature or lukewarm.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 40%
Aroma of rice and malted rice 30%
Sour and fresh aroma. 9%
Mild fragrance 20%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 34%
slightly sweet 42%
somewhat hot 22%
spicy 2%
Your Answer「」
3.What food would you like to drink with?
刺身や寿司などの魚料理 36%
肉や揚げ物などのガッツリ料理 17%
豆腐や漬物などのあっさり料理 42%
ケーキや和菓子などのスイーツ 6%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 48%
At room temperature. 40%
Warm it to about human skin. 9%
Hot, hot sake. 2%
ケーキなどの「スイーツ」 1%
Your Answer「」
5.ラベルデザインの印象は？
すごくいいね！ 28%
まぁまぁいいね 56%
あまり良くない 9%
全然良くない 3%
その他は酒蔵へポストで教えてください 4%
Your Answer「」
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