Alcoholic beverage information
name of a storehouse
Takeda Sake Brewery
Joetsu City, Niigata Pref.
brand name
Katafune Honjozo
specific name
Honjozo
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice polishing ratio
- 65%
- alcoholic content
- 16.0
- sake leeway
- -3
There is an image of 'Niigata = light and dry'. This is because of the Niigata light-dry boom. At that time, people told me to change the taste to take advantage of the boom. But we did not change the taste. This is because the taste that Takeda Shuzo-ten wanted was mellow and delicious. We are proud to present to you this taste that we have carefully preserved.
It combines a plump, round, harmonious sweetness with an aroma that is not overpowering and enhances the taste of the meal. Lagosyu has been the brand name since the company's founding.
It is recommended to drink it at room temperature, but it is also delicious lukewarm. It is definitely better if you boil it slowly in hot water, so give it a try.
Taste data for everyone.
1.What is your first scent impression?
2.What was the first sip of flavour?
3.蔵おすすめのツマミ。どれと合わせたい?
4.蔵から質問です。普段熱燗は飲みますか?
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