SAKEPOST

SAKEPOST

ポストに届く「日本酒定期便」

Alcoholic beverage information

name of a storehouse

Takahashi Sake Brewery
Nagaoka City, Niigata Pref

brand name

Cho-ryo Hyakunenju Futsu-shu

specific name

Futsu-Shu

Product Information

raw materials
Rice (domestic), rice malt (domestic), brewer's alcohol.
Rice polishing ratio
非公開
alcoholic content
15.0
sake leeway
非公開

The company was founded in the late Edo period (1854-60) as a navy blue shop on the present site and later started a brewing business. The red-brick warehouse built in the Taisho era (1922) has been designated a Tangible Cultural Property of Japan. The Takahashi Sake Brewery's sake is not overly dry, but has a full, gentle flavour without being 'light and dry', which is a characteristic of Niigata sake.
Ancient name for the region of Echigo Nagaoka. In the past, people called Nagaoka 'Choryo'. Choryo Hyakunenju Normal Sake is a local favourite. It is a mellow sake with a different flavour from Niigata light dry sake.

Taste data for everyone.

飲んだ感想をみんなでPOST

1.What is your first scent impression?

1.What is your first scent impression?

Gorgeous sweet fragrance. 24%
Aroma of rice and malted rice 35%
Sour and fresh aroma. 14%
Mild fragrance 26%
Your Answer

2.What was the first sip of flavour?

2.What was the first sip of flavour?

sweet (voice, fragrance, etc.) 17%
slightly sweet 41%
somewhat hot 37%
spicy 4%
Your Answer

3.What food would you like to drink with?

3.What food would you like to drink with?

烏賊の刺身 36%
鶏の竜田揚げ 18%
揚げ出し豆腐 32%
白菜キムチ 13%
Your Answer

4.At what temperature do you think it tastes best?

4.At what temperature do you think it tastes best?

Chill in the fridge. 53%
At room temperature. 38%
Warm it to about human skin. 7%
Hot, hot sake. 2%
Your Answer

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