お酒は20歳から
Alcoholic beverage information
name of a storehouse
Myoko Sake Brewery
Joetsu City, Niigata Pref.
brand name
Honjozo Myoukousan
specific name
Honjozo
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice polishing ratio
- 65%
- alcoholic content
- 15.0
- sake leeway
- +1
Founded in 1815, Myoko Shuzo is based on 200 years of tradition and produces unique sake with carefully selected ingredients and an inventive brewing philosophy.
Among these, Honjozo Myoukozan is the brewery's classic light, umami-guchi sake, brewed using local Niigata quality rice and home-cultivated active yeast. It is characterised by its light, moderate rice flavour and crisp aftertaste. It can be drunk cold or warmed up, and is recommended for drinking every night.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 28%
Aroma of rice and malted rice 32%
Sour and fresh aroma. 19%
Mild fragrance 21%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 24%
slightly sweet 42%
somewhat hot 30%
spicy 4%
Your Answer「」
3.蔵おすすめのツマミ。どれと合わせたい？
幻魚の干物 22%
Japanese omelette 33%
小松菜のお浸し 20%
まぐろの山かけ 25%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 62%
At room temperature. 27%
Warm it to about human skin. 9%
Hot, hot sake. 2%
Your Answer「」
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