お酒は20歳から
Alcoholic beverage information
name of a storehouse
Yoshikawa Toji no Sato
Joetsu City, Niigata Pref.
brand name
Yoshikawa-touji Ookarakuchi
specific name
Futsu-Shu
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice production area, etc.
- Rice (Gohyakumangoku from Niigata), rice malt (rice from Niigata)
- Rice polishing ratio
- 60%
- alcoholic content
- 15.0
- sake leeway
- ＋８
The company offers locally brewed sake with a focus on rice, water and craftsmanship. Yoshikawa Touji no Sato is a 'Touji no Kakuretsu', a place that has produced many Touji (master brewers). It brews sake using traditional sake brewing techniques and rice grown in one of Niigata Prefecture's leading sake rice-producing areas. The spring water from the beech forest on Mt Ogamidake is ideal for brewing sake, and is used to make true local sake. The area has also been home to the brewing department of Niigata Prefectural Yoshikawa High School, one of the few training schools for toji (master brewers) in Japan, for about 50 years.
Yoshikawa Toji Dai-Saraguchi is the driest sake in Yoshikawa Toji no Sato. It is refreshing and never gets old. The sweetness and flavour of the rice can be felt in this sake.
Taste data for everyone.
1.What is your first scent impression?
2.What was the first sip of flavour?
3.What food would you like to drink with?
4.At what temperature do you think it tastes best?
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