お酒は20歳から
Alcoholic beverage information
name of a storehouse
Kirinzan Sake Brewery
Higashikanbara-gun, Niigata Pref.
brand name
Kirinzan Dento Karakuchi
specific name
Futsu-Shu
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice polishing ratio
- 65％
- alcoholic content
- 15.0
- sake leeway
- +6
Established in 1843, Kirinzan Sake Brewery is one of Niigata's leading light, dry breweries. The brewery is committed to brewing sake with a dry taste and local roots, for example by growing rice 100% grown in Okuaga and by planting trees to protect the mountains.
Kirinzan Traditional Dry is a light and dry sake. After all, the usual! and is the starting point and representative brand of Kirinzan sake, popular for its sharpness and a taste that never gets old.
It is an everyday sake locally known by the nickname 'Denkara'.
Recommended temperatures are 10°C, 20°C and 55°C.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 11%
Aroma of rice and malted rice 40%
Sour and fresh aroma. 21%
Mild fragrance 27%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 6%
slightly sweet 26%
somewhat hot 45%
spicy 23%
Your Answer「」
3.What food would you like to drink with?
地元阿賀町のニシン麹漬け 31%
ゼンマイの油炒め 25%
自然薯の磯部揚げ 29%
筍ごはん 15%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 60%
At room temperature. 32%
Warm it to about human skin. 5%
Hot, hot sake. 3%
Your Answer「」
5.蔵から質問です！「麒麟山」を知っていましたか？
知っていた 35%
知らなかった 57%
知っていたが飲むのは初めて 7%
その他（酒蔵へポスト！で教えてください） 1%
Your Answer「」
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