Alcoholic beverage information
name of a storehouse
Hakuryu Sake Brewery
Agano City, Niigata Pref.
brand name
Karakuchi Hakuryu
specific name
Futsu-Shu
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice production area, etc.
- Rice (from Niigata), rice koji (from Niigata).
- Rice polishing ratio
- 70%
- alcoholic content
- 15.0
- sake leeway
- +10
This brewery has a history dating back to 1839, when it was established as a sake brewery in Niigata, a port town bustling with Kitamae ships, as a branch of a shipping wholesaler that traded with Hokkaido. The name 'Hakuryu Shuzo' (White Dragon Brewery) is derived from the character for 'dragon', which represents the god of the sea, from the family's involvement in the ship business.
Karakuchi Hakuryu is a regular evening drink for sake lovers in the local Agano area. It is a long-selling product that has been used on the menus of many restaurants and inns in Agano City and its suburbs. The brewery recommends it lukewarm to hot.
Taste data for everyone.
1.What is your first scent impression?
2.What was the first sip of flavour?
3.What food would you like to drink with?
4.At what temperature do you think it tastes best?
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