お酒は20歳から
Alcoholic beverage information
name of a storehouse
Inomata Sake Brewery
Itoigawa City, Niigata Pref.
brand name
Tsukimizu no Ike Seishu
specific name
Futsu-Shu
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Takananishiki Gohyaku Mangoku (variety of rice)
- Rice polishing ratio
- 65%
- alcoholic content
- 15.0
- sake leeway
- +4
Inomata Sake Brewery brews all its sake with local Hayakawa Valley sake rice, water and air, which the brewers have carefully cultivated under the theme 'Modern expression of tradition: neo-classic'. Sake in everyday life. The brewery aims to create a local sake that is loved by the public.
Tsukifumi no Ike Seishu uses 100% locally grown rice from the Hayakawa Valley. The aim is to make ordinary sake tasty and beautiful. This has not changed since 1953. It is a steadfast, high-level standard sake that not only never gets old, but also becomes more and more delicious the more you drink it.
The brewery recommends a temperature of 8-45°C.
Taste data for everyone.
1.What is your first scent impression?
2.What was the first sip of flavour?
3.蔵おすすめのツマミ。どれと合わせたい？
4.At what temperature do you think it tastes best?
5.蔵から質問です。ラベルの印象を教えて！
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