お酒は20歳から
Alcoholic beverage information
name of a storehouse
Yahiko Sake Brewery
Yahiko Village, Nishikanbara-gun, Niigata Pref.
brand name
Yahiko Futsu-shu Kiwami
specific name
Futsu-Shu
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice polishing ratio
- 非公開
- alcoholic content
- 16.0
- sake leeway
- 非公開
Yahiko Sake Brewery was established in a place called 'Izumi', where the subsoil water of Mt Yahiko, the sacred body of Yahiko Shrine, springs. The Yahiko Shuzo brewery has inherited the 'Izumi-style brewing method' established by its predecessors, and as a sake brewery serving the shrine, the brewery does not brew strange sake, and pursues 'genuine national sake' by brewing small quantities of sake without using a large number of stones.
The 'Normal Sake - Polar' is an unfiltered, bottle-fired sake that is 'normal sake, but not normal sake'.
The moromi is fermented at low temperature for a long time and carefully brewed at a low temperature for a long time, just like when making daiginjo. It is the 'ultimate' sake for food, with low acidity and does not interfere with food.
Enjoy it at all temperatures, from chilled to warmed.
Taste data for everyone.
1.What is your first scent impression?
2.What was the first sip of flavour?
3.What food would you like to drink with?
4.At what temperature do you think it tastes best?
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