お酒は20歳から
Alcoholic beverage information
name of a storehouse
Imayotsukasa Sake Brewery
Chuo-ku, Niigata City, Niigata Pref.
brand name
IMA Sake for oysters
specific name
Junmai-Shu
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice, rice malt (100% Gohyakumangoku from Niigata Prefecture)
- Rice polishing ratio
- 65%
- alcoholic content
- 12.0
- sake leeway
- -7
The Imayo Tsukasa brewery was founded in 1767. In Niigata Prefecture, which boasts the largest number of breweries in Japan, the brewery is located within walking distance from Niigata Station, the main entrance to the city.
The brewery is popular for its daily tours and tastings of more than 10 different types of junmai sake.
IMA Oyster Sake is a sake that took three years to develop and finally perfect to pair with oysters. It has a sweet and sour taste like white wine and goes well with raw oysters as well as sautéed, boiled and smoked oysters. The robust umami expands the deliciousness of the oysters, while the acidity refreshes the palate.
The malic acid in the sake also has the functionality to help the oysters take in the nutrients.
The brewery's recommended temperature is 5-10°C.
Taste data for everyone.
1.What is your first scent impression?
2.What was the first sip of flavour?
3.どんな牡蠣料理が合うと思う？
4.At what temperature do you think it tastes best?
5.牡蠣以外に何が合うと思う？
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