お酒は20歳から
Alcoholic beverage information
name of a storehouse
Sasaiwai Sake Brewery
Niigata City, Niigata Pref.
brand name
SasaJirushi Kimoto Junmai Murokashu
specific name
Junmai-Shu
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 65%
- alcoholic content
- 15.0
- sake leeway
- +4
A sake brewery that has been operating for 120 years in the Nishikan area in the far west of Niigata City. It is an enterprising sake brewery that challenges the creation of a new sake culture while producing traditional regional lifestyle sake.
Sasa Sake is a pure rice sake brewed using the classic 'kimoto' brewing method, which utilises natural lactic acid bacteria living in the brewery. It has a gentle aroma and a thick, pleasant acidity. Junmai sake with a unique charm.
The recommended temperature in the brewery is 15-55°C.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 19%
Aroma of rice and malted rice 32%
Sour and fresh aroma. 26%
Mild fragrance 23%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 12%
slightly sweet 33%
somewhat hot 45%
spicy 10%
Your Answer「」
3.What food would you like to drink with?
刺身や寿司などの魚料理 50%
肉や揚げ物などのガッツリ料理 27%
豆腐や漬物などのあっさり料理 22%
ケーキや和菓子などのスイーツ 1%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 59%
At room temperature. 30%
Warm it to about human skin. 6%
Hot, hot sake. 4%
Your Answer「」
5.蔵おすすめのおつまみ「なまぐさごうこ」。知ってる？
知ってるけど食べたことはない 2%
知らなかった 98%
食べたことある！ 0%
Your Answer「」
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