お酒は20歳から
Alcoholic beverage information
name of a storehouse
Kiminoi Sake Brewery
Myoko City, Niigata Pref.
brand name
Kiminoi Yamahai Junmai
specific name
Junmai-Shu
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 65%
- alcoholic content
- 15.5 degrees
- sake leeway
- +3
When it comes to Niigata's Yamahai, it's Kiminoi. It is one of the breweries that cannot be missed when talking about Niigata's sake.
The Kiminoi brewery nurtures the natural lactic acid bacteria that live in the brewery to produce an excellent sake mother. The brewery calls this "brewed with lactobacilli" and has succeeded to the "elegant Yamahai" style of sake, which is full of flavour.
This sake has a mellow, full-bodied flavour. It has a quality of sake that warms up quickly.
The brewery has a question for you.
"Did you know about the Yamahai brewing process?"
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 27%
Aroma of rice and malted rice 30%
Sour and fresh aroma. 18%
Mild fragrance 26%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 21%
slightly sweet 44%
somewhat hot 29%
spicy 6%
Your Answer「」
3.What food would you like to drink with?
刺身や寿司などの魚料理 44%
肉や揚げ物などのガッツリ料理 19%
豆腐や漬物などのあっさり料理 30%
ケーキや和菓子などのスイーツ 6%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 48%
At room temperature. 40%
Warm it to about human skin. 9%
Hot, hot sake. 2%
Your Answer「」
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