お酒は20歳から
Alcoholic beverage information
name of a storehouse
Takanoi Sake Brewery
Ojiya City, Niigata Pref.
brand name
Takanoi Tokubetu-Junmai Shinbun-maki
specific name
Junmai-Shu
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (from Niigata), rice koji (from Niigata).
- Rice polishing ratio
- 60％
- alcoholic content
- 15.0
- sake leeway
- +3
A junmai sake to enjoy with meals. It has a soft, rounded mouthfeel and an exquisite sharpness.
It can be enjoyed at a wide range of temperatures: chilled in the fridge, room temperature or lukewarm.
The name 'Taka-no-i' is derived from the 'Taka' of Takanashi, the old location, and the 'I' of the well, which is the lifeblood of sake brewing along with rice.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 36%
Aroma of rice and malted rice 26%
Sour and fresh aroma. 21%
Mild fragrance 17%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 23%
slightly sweet 41%
somewhat hot 29%
spicy 7%
Your Answer「」
3.What food would you like to drink with?
Fish dishes such as sashimi and sushi 50%
Gutsy dishes such as meat and fried food 23%
Light dishes such as tofu and pickles 22%
Sweets such as cakes and Japanese sweets 5%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 62%
At room temperature. 29%
Warm it to about human skin. 7%
Hot, hot sake. 2%
Your Answer「」
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