お酒は20歳から
Alcoholic beverage information
name of a storehouse
Takanoi Sake Brewery
Ojiya City, Niigata Pref.
brand name
Takanoi Tokubetu-Junmai Shinbun-maki
specific name
Junmai-Shu
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (from Niigata), rice koji (from Niigata).
- Rice polishing ratio
- 60％
- alcoholic content
- 15.0
- sake leeway
- +3
A junmai sake to enjoy with meals. It has a soft, rounded mouthfeel and an exquisite sharpness.
It can be enjoyed at a wide range of temperatures: chilled in the fridge, room temperature or lukewarm.
The name 'Taka-no-i' is derived from the 'Taka' of Takanashi, the old location, and the 'I' of the well, which is the lifeblood of sake brewing along with rice.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 36%
Aroma of rice and malted rice 26%
Sour and fresh aroma. 22%
Mild fragrance 16%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 21%
slightly sweet 42%
somewhat hot 30%
spicy 7%
Your Answer「」
3.What food would you like to drink with?
刺身や寿司などの魚料理 49%
肉や揚げ物などのガッツリ料理 24%
豆腐や漬物などのあっさり料理 23%
ケーキや和菓子などのスイーツ 5%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 63%
At room temperature. 28%
Warm it to about human skin. 7%
Hot, hot sake. 2%
Your Answer「」
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