お酒は20歳から
Alcoholic beverage information
name of a storehouse
Myoko Sake Brewery
Joetsu City, Niigata Pref.
brand name
杜氏栽培米仕込 純米吟醸 妙髙山
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Niigata prefecture (Hokuriku area)
- Rice polishing ratio
- 60％
- alcoholic content
- 15 degrees above 16 degrees Mangan
- sake leeway
- ±0
From rice production to sake making. A gem of the spirit by Echigo Touji Hirata Masayuki.
The master brewer himself grows and harvests the rice, Gohyakumangoku, the pride of Niigata Prefecture for sake brewing, in his own rice paddies.
The water from the Mt Myoko subsoil and the skills of a master brewer. The sake is a deeply flavoured gem brewed with the rice he has carefully nurtured.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 67%
Aroma of rice and malted rice 0%
Sour and fresh aroma. 33%
Mild fragrance 0%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 0%
slightly sweet 33%
somewhat hot 33%
spicy 33%
Your Answer「」
3.What food would you like to drink with?
oden 0%
cold tofu 0%
yakitori 0%
Japanese pickled vegetables 0%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 0%
At room temperature. 0%
Warm it to about human skin. 0%
Hot, hot sake. 0%
Your Answer「」
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