SAKEPOST

SAKEPOST

ポストに届く「日本酒定期便」

Alcoholic beverage information

name of a storehouse

Echigo Shuzoujo (Sake Brewery)
Niigata City, Niigata Pref.

brand name

Koshino Happou Daiginjo

specific name

top-quality sake brewed from rice grains milled to 50% of weight or less

Product Information

raw materials
Rice (domestic), rice koji (domestic) - Brewer's alcohol
Rice polishing ratio
60%
alcoholic content
16.0
sake leeway
+4

The Echigo Sake Brewery is a handmade brewery in an authentic low-temperature environment that remains committed to rice, water, people and climate.
Echino Yatsuhoyo was named after the '8' of the name of the brewery's founding, Hatta Shuzo, and the 'Yutaka' of the name of the region, Houei. The brand name was created in the hope that both the customers and the brewery would become prosperous in the years to come.
Koshinohatoyo Daiginjo is a daiginjo sake with a rich, fruity aroma and delicate flavour.
The brewery has asked the following questions.
~What dishes went well with it? ~"Post to the brewery! Please tell us in the "Post to the brewery!

Taste data for everyone.

飲んだ感想をみんなでPOST

1.What is your first scent impression?

1.What is your first scent impression?

Gorgeous sweet fragrance. 53%
Aroma of rice and malted rice 18%
Sour and fresh aroma. 15%
Mild fragrance 15%
Your Answer

2.What was the first sip of flavour?

2.What was the first sip of flavour?

sweet (voice, fragrance, etc.) 28%
slightly sweet 43%
somewhat hot 25%
spicy 5%
Your Answer

3.What food would you like to drink with?

3.What food would you like to drink with?

白身魚の刺身 40%
tempura 27%
くじらベーコン 13%
漬物 20%
Your Answer

4.At what temperature do you think it tastes best?

4.At what temperature do you think it tastes best?

Chill in the fridge. 87%
At room temperature. 10%
Warm it to about human skin. 1%
Hot, hot sake. 2%
Your Answer

この日本酒と香りや味わいが
似ている銘柄を見つけよう!

POST to the brewery!

酒蔵との距離も縮まるコミュニティ

Ensure that your feedback is delivered to the brewery.

To POST to the brewery, you need ログイン.

Click here to visit the brewery of this sake.

Find out more about the brewery.