お酒は20歳から
Alcoholic beverage information
name of a storehouse
Kirinzan Sake Brewery
Higashikanbara-gun, Niigata Pref.
brand name
麒麟山 ユキノシタ
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Agamachi, Niigata Prefecture
- Rice polishing ratio
- 50
- alcoholic content
- 15
- sake leeway
- +3
The long winter of Okuaga and the buds of spring lurking beneath the snow. A sake with a moderate flavour and elegant aroma, imbued with the quiet power of the earth.
Recommended temperature range "◎45°C" "○20°C, 10°C"
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 50%
Aroma of rice and malted rice 0%
Sour and fresh aroma. 0%
Mild fragrance 50%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 0%
slightly sweet 100%
somewhat hot 0%
spicy 0%
Your Answer「」
3.Brewery recommendations. What food would you like to drink with?
White fish sashimi (e.g. sea bream, flatfish, sea bass) 0%
Dashimaki tamago (egg roll) (white soup stock) 0%
Tofu and yuba dishes (boiled with green vegetables) 75%
Tempura of vegetables, wild vegetables, etc. (with grated tempura sauce) 25%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 0%
At room temperature. 100%
Warm it to about human skin. 0%
Hot, hot sake. 0%
Your Answer「」
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