お酒は20歳から
Alcoholic beverage information
name of a storehouse
Takano Sake Brewery
Nishi-ku, Niigata City, Niigata Pref
brand name
越路吹雪 吟醸
specific name
type of sake brewed by low temperature fermentation from white rice milled to 60%
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice production area, etc.
- ---
- Rice polishing ratio
- 60％
- alcoholic content
- 14 degrees and above 15 degrees yiman
- sake leeway
- +4
The brewery's signature ginjo sake, which has remained unchanged and loved for more than 30 years since its launch.
Sake with a soft, light taste, a clean, refreshing throat-clearing taste and a gentle, fruity aroma.
Recommended for everyone from sake beginners to daily drinkers.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 0%
Aroma of rice and malted rice 100%
Sour and fresh aroma. 0%
Mild fragrance 0%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 0%
slightly sweet 100%
somewhat hot 0%
spicy 0%
Your Answer「」
3.Four recommendations for sake breweries. What dishes would you like to drink with?
3.Four recommendations for sake breweries. What dishes would you like to drink with?
Horse mackerel pickled in sweet vinegar 100%
Fried chicken meat 0%
carpaccio 0%
Japanese leek (Allium chinense) 0%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 100%
At room temperature. 0%
Warm it to about human skin. 0%
Hot, hot sake. 0%
Your Answer「」
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