Alcoholic beverage information
name of a storehouse
Hanaharu Sake Brewery
Aizuwakamatsu City, Fukushima Pref.
brand name
花春 純米吟醸酒
specific name
Junmai-Shu
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Fukushima prefecture (Tohoku area)
- Rice polishing ratio
- ---
- alcoholic content
- 16
- sake leeway
- ---
This Aizu sake brewery has been in business for over 300 years. Aizu, with its deep snow, has abundant underground water, which is characterised by a gentle aroma and a pleasant thirst-quenching taste. The rice is carefully polished at low temperatures in the company's own rice mill, which is one of the company's strengths, so that the rice is not overloaded. Enjoy the gentle flavour of the rice, brewed by a female master brewer.
Brewed by a female master brewer,
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 100%
Aroma of rice and malted rice 0%
Sour and fresh aroma. 0%
Mild fragrance 0%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 0%
slightly sweet 0%
somewhat hot 100%
spicy 0%
Your Answer「」
3.What food would you like to drink with?
white sashimi (raw sliced fish, shellfish or crustaceans) 0%
tempura 0%
Soya sauce-based hot pot 0%
Deep-fried cartilage 0%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 0%
At room temperature. 0%
Warm it to about human skin. 0%
Hot, hot sake. 0%
Your Answer「」
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