お酒は20歳から
Alcoholic beverage information
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name of a storehouse
権田酒造株式会社
埼玉県熊谷市
brand name
直実 純米吟醸
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Saitama prefecture (Kantou area)
- Rice polishing ratio
- 60％
- alcoholic content
- 15%
- sake leeway
- -4
The brewery has been operating in Kumagaya City, Saitama Prefecture, for 170 years since 1850. The brewery is run by three brothers and three veteran brewers, who brew sake in the old-fashioned, careful way. We are constantly striving to improve on our traditions and make even better local sake. Naozane Junmai Ginjo is an ALL-Saitama sake, with water, rice and yeast all produced in Saitama Prefecture. It has a full-bodied flavour that draws out the umami and sweetness of the rice. When served cold, you can enjoy its gentle sweetness and gorgeousness, and when warmed, the flavour of the rice becomes more intense.
Taste data for everyone.
1.What is your first scent impression?
2.What was the first sip of flavour?
3.Four recommendations for sake breweries. What dishes would you like to drink with?
3.Four recommendations for sake breweries. What dishes would you like to drink with?
4.At what temperature do you think it tastes best?
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